Ingredients
- 1 ½ cups strawberries (fresh or frozen)
- ½ cup yogurt
- ¼ cup orange or pineapple juice
- 1 ½ cups ice
- A healthy dose of common sense
Directions
- Hull fresh strawberries with a hulling tool or slice off the the top of the strawberry with a sharp knife.
- Place the ice cubes in a blender or food processor and blend until crushed.
- Add strawberries, yogurt, and orange or pineapple juice and blend until smooth.
Tips
Protect your hands!
- If the ice in your freezer is frozen into a block, use an ice pick or a a meat tenderizer mallet to break it up. Don’t use your hand.
- Invest in a strawberry huller and use it correctly. Keep your hands and fingers away from the blade(s).
- Cut-resistant kitchen gloves are available at most kitchenware stores.
- Keep fingers away from blender blades. Use a wooden spatula if you need to get to the bottom of the blender or food processor, but make sure it’s unplugged first.
Please feel to print and share this recipe, courtesy of Dan Applegate (HSE), with your colleagues and/or staff.
All employees are encouraged to submit safety shares for inclusion in the Safety Share Library, available on Box. Submission details are available on Inside Argonne.
Each month a safety share submitted by an individual will be selected to receive a Spot Award for demonstrated safety leadership. The Spot Award program offers three award levels: gold ($100), silver ($50) and bronze ($25).
