To celebrate summer, the Argonne Guest House Restaurant will feature a shrimp boil lunch and dinner every Wednesday from Aug. 1 through Aug. 29, 2018.
An all-you-can-peel-and-eat shrimp lunch will be served from 11:30 a.m. to 1:30 p.m. Dinner is served from 5 p.m. to 8:30 p.m. Cost is $14.50 per person.
Both lunch and dinner are served with spicy Andouille sausage, boiled potatoes, corn on the cob and a non-alcoholic beverage.
Indoor and outdoor seating is available for lunch and dinner (weather permitting).