Argonne’s food service contractor, Sodexo, will offer a new catering menu, “Gatherings: Perfected,” starting Friday, March 1, 2019. The menu can be found on Catertrax, the online service for catering at the laboratory.
Catertrax features:
- User friendly system
- Easy sign-in using your Argonne credentials
- Customized options
- Event planning assistance
- One-stop shopping
- Employees no longer need to contact the Argonne Guest House or Bistro 213 separately
- Catering order histories
- Current catering menus all in one location
For Guest House catering questions, contact Kathy Dangles at (630) 739-6000.
For Bistro 213 catering questions, contact Joel McDonnell at (630) 252-5225.