Sodexo is hosting its second cooking class on Thursday, Nov. 14, 2019, from 4 to 6 p.m. in the Building 213 Cafeteria Lobby. The menu items will be asparagus chicken roulade, duchess potatoes, and a festive salad recipe with Chef George and Sharon.
Interested participants need to RSVP by Tuesday, Nov. 12, to Chef George at George.Arney@Sodexo.com. Space is limited and participants will be notified via email.