Jack Gilbert (BIO), Cristina Negri (ES), and Joshua Elliott (CLS) will present “Science and the Future of Food” Thursday, July 20, 2017, at 6 p.m. at Argonne National Laboratory, 9700 S. Cass Avenue, Argonne, IL. This lecture is free and open to the public. A Q&A will follow the presentation.
- Reception: 6-7 p.m.
- Presentation and Q&A: 7-8 p.m.
Advance registration is required. All guests who are 16 or older must register. Please be sure to review Argonne’s site access policy before registering.
Non-U.S. citizens: As additional time is required to process non-U.S. visitor access to Argonne’s campus, please register no later than two weeks prior to the event.
If you have questions about the OutLoud Lecture Series, contact us at (630) 252-5501 or email.
Abstract
For millennia, food has been one of life’s simpler and necessary pleasures. In our modern age, food has become increasingly complex – from farmers seeking new ways to feed a growing global population under fluctuating environmental conditions to mitigating the rise of deadly food allergies.
Join us to learn how three Argonne and the University of Chicago scientists are bringing science to bear on the future of food.
 Jack Gilbert, Microbial Ecologist |
 Cristina Negri, Agronomist |
 Joshua Elliott, Research Fellow |
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